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« Tidy cupboard | Main | sage and onion potato pie »

19 January 2012

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Lucy

Love your description of your current learning at own pace... it is terrible how the negative voices of the past can echo forward into the present and am so pleased you are slaying them :)

To do anything creative well, you have to be prepared to do it very badly to begin with. Not that you're doing anything badly - I am in awe of most of it!! You've been a creative genius with food for years of course :D

Lucy

oh and the pie looks completely lush!

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