Chuck all this in blender/food processor and blitz up: a red pepper, 3 or 4 handfuls of walnuts, juice and a little rind of one organic lemon and a small bunch of sage. Other herbs would be nice too, if I'd had some I would have added lots of fresh parsley :) Don't worry if it's a bit thin at first, it thickens up after sitting. Keeps well in fridge for 2 or 3 days.
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01 February 2012
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That sounds like a nice, quick lunch recipe. I'll have to keep some walnuts to hand.
Posted by: Hannah | 05 February 2012 at 21:22